My lovely mum on what would have been her 95th birthday. I have a couple of treasured pictures taken of our family (in best bib and tucker in the garden at Maru, Northern Nigeria) by Gavin Carr, colleague of my … Continue reading
I posted these two pictures in a Facebook Group, Calderdale Then and Now, as I had spotted someone else’s similar post about the bad winter of 1962-3. We had returned from Nigeria for good (or so my parents thought) in … Continue reading
This extract from the family album has perplexed me. Dad’s captions speak of ‘down the Miango road’ going to a village, Bassa. However, Bassa town, which I had assumed it meant, is in the other direction from Jos, and even … Continue reading
This gallery contains 10 photos.
David Dobson was PEO (Provincial Education Officer) based in Jos but with responsibilities around the Plateau region. From the next pages in the family album, it seems those duties included visiting Toro, where there was a school and a Teacher … Continue reading
This gallery contains 14 photos.
10 St. Patrick’s Avenue, Jos. PEO’s House My mother and father, Jean and David Dobson, went to Nigeria a couple of years after they married in 1950; quite a contrast from industrial West Yorkshire. They lived with David’s mother, Flossie, … Continue reading
I had totally forgotten this feeble attempt to transcribe (in an early look at Noteflight) the chorus of a song my paternal grandma used to sing to me as a small child. I only rediscovered it when I clicked on … Continue reading
Well, a week or so late and a bob short – the story of my creative life! I finally sorted the last few daily challenges a few days ago, albeit not always as intended, and logged them in the little … Continue reading
Oops. This was lurking in the drafts when I came to post today – symptomatic, I fear! This was written on 2 January. To recap, I am doing my third January Challenge, run by #64MillionArtists, where a daily art-related short … Continue reading
Firstly, may I wish you a happy and healthy 2022. I think January is always a bit of a challenge! This second New Year of a global pandemic is no exception. I’m aware that we personally are quite fortunate in … Continue reading
A distinctively South African (Cape Malay) dish, this is apparently traditionally served with ‘Yellow rice’ – long-grain rice cooked with a spoonful of turmeric added to the water for colour and a handful or raisins thrown in for good measure, … Continue reading