Category Archives: Food & Drink

Bobotie

A distinctively South African (Cape Malay) dish, this is apparently traditionally served with ‘Yellow rice’ – long-grain rice cooked with a spoonful of turmeric added to the water for colour and a handful or raisins thrown in for good measure, … Continue reading

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Last taste of summer

I’m no gardener. The gardening gene of both my parents passed me by, but I have always appreciated a garden even if not being very adept at looking after one. This means I am always disproportionately chuffed when I actually … Continue reading

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Comfort food

In these strange and uncertain times, I’ve been indulging a penchant for some traditional comfort food. Some of these weren’t necessarily favourites in childhood, when the exotic was more appealing than the everyday, but now have a nostalgic appeal. The … Continue reading

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Feeling crabby?

It’s been a while since I did anything vaguely foodie, partly as I’ve been on an awkward exclusion diet (low FODMAP) for a while. All bets were off in Lisbon last week though! I am now back on the wagon … Continue reading

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Summer in a glass…

A simple summery pud to finish off a birthday dinner for an old friend: summer fruits in a grown-up elderflower jelly. Fills 4-5 highball glasses. Put a bottle of prosecco or Blanquette de Limoux or any sparkling wine to chill … Continue reading

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Turkish eggs – cilbir

Having tasted this at Providores in London I had to find out how to make this ultimate comfort food! I’ve adapted it to as low-fat a version as possible in the past; today was not quite ‘go-for-broke’ but the rationing … Continue reading

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In the garden

Spring is well under way. The daffs and crocuses are done, grape hyacinths are hanging on in there  and anemones (a few) in fine fettle. Tadpoles wriggle in the rather neglected pond… Best of all, though, for a Yorkshire lass, … Continue reading

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Festive GF Baking

A batch of Christmassy fruit & nut chocolatiness… Continue reading

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Cheers!

Well, there are still 348 days left of 2014, so I will say Cheers! to the New Year, albeit rather belatedly. I wish you all the best for those 348 days, hoping the first 17 haven’t been too dusty for … Continue reading

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Pflaumenkuchen mit Streusel: plum crumble cake

This gallery contains 9 photos.

I wanted a traditional German Pflaumenkuchen recipe for the OH’s birthday last week when we had people coming to supper, and came across this one from ‘Sunday Hotpants’, complete with its own charming tale. It’s come via New Zealand, so it’s … Continue reading

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