Tag Archives: ginger

Marrow & Ginger Jam rediscovered…

Posted on September 26, 2013 by rhbblog

A couple of hefty marrows came my way recently. For our transatlantic friends, that’s zucchini or squash, before you balk at the thought of bone marrow jam! This led me to go very retro… The first marrow I halved, baking … Continue reading →

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