Risotto Primavera

Risotto Primavera

Had to get some more asparagus while the local season is on (the Vale of Evesham is asparagus central!). It was so cold and wet and miserable this evening I decided that risotto was the only possible recipe – the ultimate comfort food! Spring onions, asparagus, peas, Parmesan and a few chive flowers for colour as it was such a grey day….

If this is spring, then roll on summer!

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